Title: General Manager
Reports To: District Manager
Firehouse Subs has the hottest subs in town and the hottest career opportunities in the restaurant industry. Join our heroic team and become a part of the country's most rapidly growing sub chain. Our company was founded by firefighters in search of the American Dream. Beginning with one location in Jacksonville, Florida in 1994, to now more than 350 restaurants across the U.S., we are looking for talented leaders who are eager to embrace the spirit of Firehouse Subs and manage one of our restaurants with dedication and passion. As a member of the Firehouse Subs team, you will carry out the founding ambitions of our company on a daily basis, including serving hot and fresh subs of the highest quality in a clean, high-energy and enthusiastic environment, while tending to customers with old-fashioned customer service values of kindness, manners and respect. We have the highest average-unit-volume of any sub chain in the nation, and we are opening approx. 50 new locations in 2009. As a General Manager, the opportunities are endless and you can create your own American Dream. If you have the entrepreneurial spirit and the desire to enhance your leadership and business acumen, Firehouse Subs is for you.
Job Summary: The General Manager position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.
Qualification Requirements:
- Ensure the restaurant is in full compliance with all local, state and federal regulations
- Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures
- Provide leadership to the restaurant team so that each team member consistently meets our standards of superior customer service, quality and cleanliness, while embracing the Firehouse Subs "Culture" of a cheerful and fun work environment
- Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and controllable costs
- Coordinate and implement current operations game plans and company initiatives and store marketing in a profitable and timely manner
- Accountable for the proper staffing of the restaurant with qualified personnel
- Accountable for the continuous training and development of the restaurant personnel including other managers and shift leaders
- Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule
- Assist and manage any/all duties assigned by District Leader/Vice President/Owner
- Maintain a safe and secure work and dining environment
Supporting Duties as a General Manager:
- Able to work on his/her feet for extended periods of
- Able to lift up to 50 lbs
- Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities
- Represent Firehouse Subs in a professional and positive manner at all times
- Communicate effectively to District Leader/Vice President/Owner and Firehouse Subs Home Office Personnel all issues and opportunities which may impact business
- Maintain restaurant equipment in full working order and communicate problems immediately to District Leader/Vice President/Owner
- Ability to analyze business trends and develop plans/implement plans for success
Application Instructions:
Email your resume to: careers@firehousesubs.com
.EOE
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Title: Assistant Manager
Reports To: General Manager
Firehouse Subs has the hottest subs in town and the hottest career opportunities in the restaurant industry. Join our heroic team and become a part of the country's most rapidly growing sub chain. Our company was founded by firefighters in search of the American Dream. Beginning with one location in Jacksonville, Florida in 1994, to now more than 225 restaurants in the southeast, we are looking for talented leaders who are eager to embrace the spirit of Firehouse Subs and manage one of our restaurants with dedication and passion. As a member of the Firehouse Subs team, you will carry out the founding ambitions of our company on a daily basis, including serving hot and fresh subs of the highest quality in a clean, high-energy and enthusiastic environment, while tending to customers with old-fashioned customer service values of kindness, manners and respect. We have the highest average-unit-volume of any sub chain in the nation, and we are opening approx. 100 new locations in 2007. As an Assistant Manager, the opportunities are endless and you can create your own American Dream. If you have the entrepreneurial spirit and the desire to enhance your leadership and business acumen, Firehouse Subs is for you.
Job Summary: The General Manager position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.
Essential Functions:
- Ensure the restaurant is in full compliance with all local, state and federal regulations
- Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures
- Provide leadership to the restaurant team so that each team member consistently meets our standards of superior customer service, quality and cleanliness, while embracing the Firehouse Subs "Culture" of a cheerful and fun work environment
- Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and controllable costs
- Coordinate and implement current operations game plans and company initiatives and store marketing in a profitable and timely manner
- Accountable for the proper staffing of the restaurant with qualified personnel
- Accountable for the continuous training and development of the restaurant personnel including other managers and shift leaders
- Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule
- Assist and manage any/all duties assigned by District Leader/Vice President/Owner
- Maintain a safe and secure work and dining environment
Supporting Duties as a Assistant Manager:
- Able to work on his/her feet for extended periods of
- Able to lift up to 50 lbs
- Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities
- Represent Firehouse Subs in a professional and positive manner at all times
- Communicate effectively to District Leader/Vice President/Owner and Firehouse Subs Home Office Personnel all issues and opportunities which may impact business
- Maintain restaurant equipment in full working order and communicate problems immediately to District Leader/Vice President/Owner
- Ability to analyze business trends and develop plans/implement plans for success
Application Instructions:
Email your resume to: careers@firehousesubs.com
.EOE
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Title: Shift Leader
Reports To: General Manager
Position Summary: This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.
Essential Functions:
- Ensure the restaurant is in full compliance with all local, state and federal regulations
- Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures
- Ensure the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
- Provide leadership to the restaurant team to consistently meet standards of superior customer service, quality and cleanliness while embracing the Firehouse Subs "Culture" of a cheerful and fun work environment.
- Assist the General Manager in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
- Participate in interviewing, training and disciplining employees under the guidance of the general manager.
- Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
Supporting Duties:
- Able to work on his/her feet for extended periods of
- Able to lift up to 50 lbs
- Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities
- Represent Firehouse Subs in a professional and positive manner at all times
- Communicate effectively to General Manager/District Leader/Director of Company Operations/Owners and Firehouse Subs Home Office Personnel all issues and opportunities which may impact business
- Maintain restaurant equipment in full working order and communicate problems immediately to District Leader
- Ability to analyze business trends and help develop plans/implement plans for success. Any other duties assigned by General Manager/District Manager/Owners.
Application Instructions:
Email your resume to: careers@firehousesubs.com
.EOE
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Title: Restaurant Team Member (Full Time - Part-Time)
Reports To: General Manager / Assistant Shift Leader
We are looking for talented crew members who are eager to embrace the spirit of Firehouse Subs and who will bring enthusiasm and passion to the workplace everyday. As a member of the Firehouse Subs team, you will carry out the founding ambitions of our company on a daily basis, including serving hot and fresh subs of the highest quality in a clean, high-energy and enthusiastic environment, while tending to customers with old-fashioned customer service values of kindness, manners and respect. Becoming a member of our restaurant crew could be the beginning of your career in this exciting and challenging industry, where you will sharpen your team-building, customer service, and leadership skills. If you have desire, we want your energy and smiling face on our team.
Essential Functions: You will be crossed-trained to perform the following functions
- Food Preparation
- Sandwich-Making
- Customer Service
- Cash-Handling
- Food-Order-Taking
- Restaurant Sanitation
Requirements: Supporting Duties as a Firehouse Subs Team Member:
- Be a team player with a great attitude
- Be customer-focused
- Have the ability to work flexible hours
- Desire to work in a FUN environment
Application Instructions:
Stop by your nearest Firehouse Subs Restaurant to fill out an application and schedule an interview. Go to “Scanner” on our web page and enter your zip code for a list of restaurants near you.
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